We offer a traditional French and regional cuisine, prepared entirely from fresh and 100% home (except meats, cheese, custard and flaky page).

Historical

Founded in 2011. I want to open a real restaurant, a place where one really makes you one or the kitchen and in the time to take care of each of our guests. A place to share the passion for French cuisine made from raw and fresh produce delivered daily to ensure the taste and quality of food that we develop. A place where no-frills advises and we tell you the dishes in a casual atmosphere.

François Caudrelier